Dhuska is a crispy, deep-fried delicacy made of rice and lentils that is typically eaten with a spicy stew called Ghugni, or chana dal (black chickpea). A fermented mixture of rice and lentils gives the batter its airy, fluffy texture. Popular for breakfast or as a snack, dhuska is ideal for dipping in ghugni. Ingredients: […]

Litti Chokha, a classic example of Jharkhandi cuisine, is a hearty dish of packed wheat balls accompanied by a blend of smoky and spicy chutneys. The litti is a dough ball that is often baked in an earthen oven using a combination of wheat flour, roasted gram flour, ghee, and spices. Chokha, a spicy concoction […]