The Indian subcontinent produces the spherical confection known as laddu or laddoo, which is created with a variety of ingredients and either sugar syrup or jaggery. As “perhaps the most universal and ancient of Indian sweets,” it has been said.
Especially on holidays and religious occasions honoring the Hindu god Ganesha, laddus are frequently offered.
Til ke Ladoo is must make tradational sweets on festivals such as Makar Sankarti.