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Pitha, a delicious variety of savory and sweet rice cakes, is a mainstay in Jharkhandi homes. Pitha is made with almonds, coconut, jaggery, and ground rice. It has different textures and flavors. Several well-liked types are Sakha Pitha (steamed rice cakes), Tel Pitha (fried in oil), and Khoba Pitha (filled with coconut). Pitha is a […]
Dhuska is a crispy, deep-fried delicacy made of rice and lentils that is typically eaten with a spicy stew called Ghugni, or chana dal (black chickpea). A fermented mixture of rice and lentils gives the batter its airy, fluffy texture. Popular for breakfast or as a snack, dhuska is ideal for dipping in ghugni. Ingredients: […]
Litti Chokha, a classic example of Jharkhandi cuisine, is a hearty dish of packed wheat balls accompanied by a blend of smoky and spicy chutneys. The litti is a dough ball that is often baked in an earthen oven using a combination of wheat flour, roasted gram flour, ghee, and spices. Chokha, a spicy concoction […]
Known by several names, including payasam or payesh, kheer is a famous pudding or porridge from the Indian subcontinent that is made of rice, milk, and sugar. Every region of India has its own distinct kheer variety, with varying ingredients and flavors. Ingredients: The ingredients needed to complete the recipe, such as: Instructions: detailed directions […]